The restaurant offers regional gastronomic tradition, prepared with local, delicate and tasty products. Discover the restaurant and its chef, Franck Redureau that will awaken your senses with gourmet cuisine, authentic and generous. Located in an exceptional setting along the Loire. You will have the possibility to taste the specialties of the restaurant, including fish from the Loire, in one of the panoramic rooms with terrace, with stunning views of the Loire. Every product is fresh, vegetables, meat , poultry, cheeses come from local production. These local products are carefully selected by a leader to resume a lasting relationship with small producers of Maine and Loire. Groups from 20 to 60 people by reservation (menus made with the group).Spoken languages :English, French
Home groups:yes
Home groups:yes
Adult menu (lunch on workdays) : 23,00 €
Adult evening and weekend menu : 49,00 €
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2024 - 31/12/2024 | - / - | - / 17:00 - 22:00 | 11:00 - 14:30 / 17:00 - 22:00 | 11:00 - 14:30 / 17:00 - 22:00 | 11:00 - 14:30 / - 22:00 | 11:00 - 14:30 / 17:00 - 22:00 | 11:00 - 14:30 / - | Ouvert le lundi soir pour les clients de l\'hôtel uniquement | Fermé lundi, mardi midi et dimanche soir |
| 01/01/2025 - 31/12/2025 | - / - | - / 17:00 - 22:00 | 11:00 - 14:30 / 17:00 - 22:00 | 11:00 - 14:30 / 17:00 - 22:00 | 11:00 - 14:30 / - 22:00 | 11:00 - 14:30 / 17:00 - 22:00 | 11:00 - 14:30 / - | Ouvert le lundi soir pour les clients de l\'hôtel uniquement | Fermé lundi, mardi midi et dimanche soir |
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Accueil Vélo en
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Maitres Restaurateurs en
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Gourmet cuisine and fine cuisine
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