L’Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.Spoken languages :English, French
Home groups:yes
Home groups:yes
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
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22/04/2024 - 31/12/2024 | 12:00 - 13:30 / - | 12:00 - 13:30 / - | 12:00 - 13:30 / - | 12:00 - 13:30 / - | 12:00 - 13:30 / - 20:30 | 12:00 - 13:30 / 19:30 - 20:30 | 12:00 - 14:00 / - |
Associated services
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Maitres Restaurateurs en
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Restaurant category
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Vignobles et découvertes en
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Traditional cuisine