Each partner chef composes his or her own creative menu, in the form of tasting portions, based on two starters, two main courses, two desserts and two glasses of wine, at an all-inclusive price. From January 15 to March 31, a dozen restaurants are taking part in this operation devised by the Blois Chambord-Val de Loire Tourist Office. An opportunity to share a delicious moment!
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|---|---|---|---|
| 15/01/2025 - 31/03/2025 | - | - | - | - |
Join by public transport
