A pretty conservatory overlooking the river provides the backdrop for this restaurant that brings panache to its traditional menu: foie gras cooked in local wine, fish from the Loire sautéed in white wine, sweetbreads of veal and crunchy local vegetables. Desserts ‘to die for’ and a soufflé glacé with Cointreau!
Wine lovers will be delighted by the wide selection of Loire Valley wines on offer.
Spoken languages :English, French
Home groups:yes
Home groups:yes
Means of payment
- Credit card
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2023 - 31/12/2023 | 11:00 - 00:00 / - | 11:00 - 00:00 / - | 11:00 - 00:00 / - | 11:00 - 00:00 / - | 11:00 - 00:00 / - | 11:00 - 00:00 / - | 11:00 - 00:00 / - | ||
| 01/02/2024 - 17/11/2024 | - / - | - / - | 10:00 - 00:00 / - | 10:00 - 00:00 / - | 10:00 - 00:00 / - | 10:00 - 00:00 / - | 10:00 - 00:00 / - |
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Restaurant category
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World food
Join by public transport
