Le Favori

Like the entire dining room, which is open to nature, Frédéric Calmels finds his inspiration in the wild, nourishing land that welcomes him. His cuisine respects the living, the human and the vegetable. On the plate, the Chef highlights the vegetables that are combined with rare herbs and spices. His dishes are accompanied by fish and game meticulously chosen from the west of France.Spoken languages ​​:French, English
Languages ​​documentation:French, English
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