Le Fleuray is set in the idyllic landscape of the Loire Valley near Amboise, Tours and Blois. Mentioned in numerous guides, our head chef Romain Grasso has worked in several Michelin-starred restaurants and produces inventive, gastronomic creations which change with the seasons.Spoken languages :French, English
Languages documentation:French
Home groups:yes
Languages documentation:French
Home groups:yes
Adult set menu : 45,00 € à 65,00 €
Child menu : 19,00 €
Means of payment
- Debit cards
- Holiday vouchers
- Cash
- Money transfer
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|---|---|---|---|
| 04/11/2022 - 01/01/2025 | - | - |
Associated services
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Maitres Restaurateurs en
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