Professionals of the hotel and restaurant business, Claire and Alain Guinoiseau welcome you in a charming house. Situated 10 minutes from the castles of Amboise and Chenonceau, the Cheval Blanc is the ideal place to discover the castles of the Loire Valley.
The chef, Denis Leclerc, offers a fine and refined cuisine. He likes to work with local and seasonal products and gives way to flambéing with the suzette pancakes and cutting in the dining room. Duck foie gras with black spine from Touraine, Touraine lamb and Racan chicken are some of the chef’s creations that we are pleased to find on the Cheval Blanc menu.
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|