Le Bistrot des Hauts de Loire

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  • © Fabrice Rambert
You can have lunch or dinner around a dish full of authenticity and flavors. Through a short menu, according to the seasons and market opportunities, chef Rémy Giraud illustrates his adaptability through dishes rich in personality: carp sausage, smoked mashed potatoes, accompanied by regional wines… so many gourmet revelations to awaken palates at table time.Spoken languages ​​:French, English, German, Spanish
Languages ​​documentation:French, English
Home groups:yes

Adult set menu : 42,00 € à 60,00 €

Child menu : 19,00 € à 25,00 €

Means of payment

  • American Express
  • Debit cards
  • Cash

Period (s) Morning Afternoon Opening day Closing day
01/01/2024 - 21/12/202412:00 - 14:0019:00 - 21:00Thursday evening
01/01/2025 - 21/12/202512:00 - 14:0019:00 - 21:00Thursday evening

Associated services

  • Bistro / wine bar

Join by public transport