La Côte des Monts Damnés

With his brigade, Jean-Marc offers a refined, gourmet and tasty gastronomic formula. The aromatic notes of the wines of the domain are in perfect balance with the dishes he composes. This gastronomic part is a real gustatory journey where Tagliatelle giant of crottins de Chavignol or Soufflé with fruits constitute an exceptional journey with sensations… During the last Salon des Vins de Loire d’Angers, the restaurant was awarded, among 300 producers, the Bacchus de L’Oenotourisme “Restaurant category”.Spoken languages ​​:French, English
Languages ​​documentation:French, English
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