This one-day event will introduce you to the art of fermentation, an age-old practice that has spanned the ages and cultures from East to West. A producers’ market of fermented products, workshops, conferences, demonstrations and tastings will be organized.
Period (s) | Morning | Afternoon | Opening day | Closing day |
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22/09/2024 - 22/09/2024 | 10:00 | 18:00 | - | - |
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Outdoor events category