Délice de noel

The Château d’Azay-le-Rideau is decked out in its finest Christmas colors as part of the 7th edition of the “Noël au Pays des châteaux” event organized by the Indre-et-Loire département and the Agence départementale du tourisme de Touraine. Throughout the rooms, Christmas trees and decorations plunge visitors into a warm, delicate atmosphere, highlighting the collections of furniture and objets d?art. This year, the chef is a woman: Catherine Mangou, textile restorer and scenographer, imagines a wonderful Christmas. A fantastic atmosphere envelops the château for a Christmas to munch on, and a pinch of magic spins the gourmet dreams of young and old alike.

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