Prolong the wonderful atmosphere of Christmas in the Pays des Châteaux by sampling recipes taken from Renaissance grimoires.
Enjoy free-range poultry, roast guinea fowl, capons and plump ducks.
All poultry is raised on the farm, vegetables from our gardens and wines from neighboring winegrowers.
Visit our farm store.
Bed and breakfast available on site
Recipes inspired by Lancelot de Casteau, Chef to the Princes Bishops in 1688 in Liège.
Full adult price : 36,00 € à 48,00 €
Child rate : 18,00 € à 48,00 €
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|---|---|---|---|
| 30/11/2024 - 05/01/2025 | - | - | - | - |
Join by public transport
