Become a real apprentice chef during these mornings of total immersion in the world of chef Christophe Hay and his teams. A variety of courses are offered on specific dates: Foie Gras, logs, cocktails, oenology, patisserie, Loire fish, parent/child courses…Spoken languages :French, English
Languages documentation:French, English
Home groups:yes
Proposed activities:Gastronomy
Languages documentation:French, English
Home groups:yes
Proposed activities:Gastronomy
Period (s) | Morning | Afternoon | Opening day | Closing day |
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01/01/2024 - 31/12/2024 | - | - | ||
01/01/2025 - 31/12/2025 | - | - |
Associated services
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Activities en
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Catering on site en
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Parking en
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Washrooms en
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Gastronomy