Relais de la Loire

Julien Chevallier wants to refocus on his native terroir. Sensitive to proximity, tradition and local values, the owners are inventing a new generation of contemporary inns. Enjoy a unique gastronomic experience in our hotel-restaurant with its Loire terroir, where the chef highlights local produce and the unique flavors of the region, while welcoming you into a family home.Spoken languages ​​:French, English, Spanish
Languages ​​documentation:French
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