Cooking school, “L’Art des Mets”

Remy wants to pass down his art of cooking, but also the art of loving the produces and the wealth of the region. In his school, Chef Remy Giraud dream to introduce students to the realization of a recipe or technique of preparation. So many opportunities to discover the features of a produce, its taste and associations that it enables.Spoken languages ​​:French, English
Languages ​​documentation:French, English
Home groups:yes

Proposed activities:Gastronomy