Become a real apprentice chef during these mornings of total immersion in the world of chef Christophe Hay and his teams. A variety of courses are offered on specific dates: Foie Gras, logs, cocktails, oenology, patisserie, Loire fish, parent/child courses…Spoken languages :French, English
Languages documentation:French, English
Home groups:yes
Proposed activities:Gastronomy
Languages documentation:French, English
Home groups:yes
Proposed activities:Gastronomy
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|---|---|---|---|
| 12/04/2025 - 12/04/2025 | - | - | ||
| 03/05/2025 - 03/05/2025 | - | - | ||
| 28/06/2025 - 28/06/2025 | - | - | ||
| 25/10/2025 - 25/10/2025 | - | - | ||
| 15/11/2025 - 15/11/2025 | - | - | ||
| 22/11/2025 - 22/11/2025 | - | - | ||
| 01/01/2026 - 31/12/2026 | - | - |
Associated services
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Activities en
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Catering on site en
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Parking en
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Washrooms en
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Gastronomy
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