Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.
Visiting languages:French
Home groups:yes
Information panel :French
ProductsSweets/confectionery, Chocolate
Spoken languages :FrenchVisiting languages:French
Home groups:yes
Information panel :French
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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© du Centre en
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Ambassadeur Val de Loire en
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Chocolate en
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Products on sale category
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Sweets/confectionery en
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Workshop visits category
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Produits alimentaires
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