A vineyard steeped in history. Originally planted in the 12th century by Cistercian monks, the accompanying old monastery is recorded in the registry of historic buildings in France.
Today, the wines are made using a ‘biodynamic’ process to create 3 white appellations: Le Coulée de Serrant, Le Clos de la Bergerie and les Vieux Clos.
Open Monday to Saturday from 9am – 12pm and from 2pm to 5.30pm except Sunday and public holidays. Group reservations only
ProductsWines
Spoken languages :French
| Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
|---|---|---|---|---|---|---|---|---|---|
| 01/01/2023 - 31/12/2023 | 09:00 - 12:00 / 14:00 - 17:30 | 09:00 - 12:00 / 14:00 - 17:30 | 09:00 - 12:00 / 14:00 - 17:30 | 09:00 - 12:00 / 14:00 - 17:30 | 09:00 - 12:00 / - 17:30 | 09:00 - 12:00 / 14:00 - 17:30 | - / - | ||
| 01/01/2024 - 31/12/2024 | - / - | 09:00 - 12:00 / 14:00 - 17:00 | 09:00 - 12:00 / 14:00 - 17:00 | 09:00 - 12:00 / 14:00 - 17:00 | 09:00 - 12:00 / - 17:00 | 09:00 - 12:00 / 14:00 - 17:00 | - / - |
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Agriculture Biologique (AB) en
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Wine-growing category
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Wines en
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Produits alimentaires
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Savennières
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Savennières Roche aux Moines
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