Château de Beaulieu hotel restaurant spa

In a chic and discreet style with a new, warm decoration, come and explore traditional and creative cooking, developed through the seasons with market-fresh ingredients. From the house foie gras terrine served with a date and fig compote in Vouvray wine via the Sainte-Catherine-de-Fierbois pigeon pie in a Rivarennes poire tapée sauce, all of Touraine’s gastronomy is celebrated here. Along with one of France’s top wine lists.Spoken languages ​​:French, English
Languages ​​documentation:French, English
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