A biscuit with wine aromas? Well, someone had to
think of it! Biscuit maker Patrick Groneau is at the origin
of this delicious and original creation, flavoured with
Cabernet d’Anjou. Other flavours include apple juice,
honey, rose and can all be enjoyed without moderation!
Visiting languages:French
Home groups:yes
ProductsBiscuit
Spoken languages :FrenchVisiting languages:French
Home groups:yes
Period (s) | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | Opening day | Closing day |
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15/04/2024 - 30/09/2024 | - / - | - / - | - / - | - / - | - / - | - / - | - / - | Pour connaitre le détail, contacter l\'établissement. |
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Agro-food category
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Biscuit en
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Vignobles et découvertes en
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Produits alimentaires