The oldest restaurant in Sancerre was created in 1882 by Julienne MELLOT, Joseph MELLOT’s mother, to offer her local cuisine in harmony with the wines of the estate. Since 2016, the chef Jean-Philippe BEDU has been able to give new impetus to the local cuisine of the Auberge Joseph MELLOT. He reinvents the classics with modernity and finesse, and creates tasty dishes by playing with the richness of the vast array of terroirs that the Centre-Loire region offers.Spoken languages :French, English
Languages documentation:French, English
Home groups:yes
Languages documentation:French, English
Home groups:yes
Set menu : 37,00 €
Set menu : 28,00 €
Set menu : 20,00 €
Child menu : 12,00 €
Means of payment
- American Express
- Debit cards
- Cheques
- Cash
- Luncheon vouchers
- Money transfer
| Period (s) | Morning | Afternoon | Opening day | Closing day |
|---|---|---|---|---|
| 20/01/2024 - 26/11/2024 | 12:00 - 13:30 | 19:00 - 21:00 | Wednesday - Tuesday evening - Sunday evening |
Associated services
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Restaurant
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