This converted 18th-century farmhouse offers a refined take on seasonal cuisine (fresh local produce). In the summer, eat out on the shady terrace or garden veranda, and in the winter warm yourself by the fireside. The menu also includes over 100 of the Loire’s finest wines.Spoken languages :French, English
Languages documentation:French, English
Home groups:yes
Languages documentation:French, English
Home groups:yes
Means of payment
- American Express
- Debit cards
- Cheques
- Holiday vouchers
- Cash
Period (s) | Morning | Afternoon | Opening day | Closing day |
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Associated services
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Caterer