Chef and Winegrower’ workshop

Tour the wine cellar then head to your cookery class in one of the cave galleries to make dishes and desserts from fresh, local and seasonal produce under the watchful eye of the Tours à Table chef. Next it’s time to get together for the tasting. This is a great way to learn about food and wine pairings with a selection of the estate’s Vouvray wine.Spoken languages ​​:French, English
Languages ​​documentation:French
Home groups:yes

Proposed activities:Gastronomy, Oenology