The Biscuiterie de Cour-Cheverny produces mainly organic biscuits such as almond tuiles, gluten-free multigrain or caramel biscuits, very colourful meringues with raspberry, lemon, caramel or pistachio. A savoury range has appeared in our workshop with aperitif bites with goat cheese, chorizo, Espelette peppers or olives.
Languages documentation:French
Visiting languages:French
Home groups:yes
ProductsBiscuits/pastries
Spoken languages :French, EnglishLanguages documentation:French
Visiting languages:French
Home groups:yes
