The Biscuiterie de Cour-Cheverny produces mainly organic biscuits such as almond tuiles, gluten-free multigrain or caramel biscuits, very colourful meringues with raspberry, lemon, caramel or pistachio. A savoury range has appeared in our workshop with aperitif bites with goat cheese, chorizo, Espelette peppers or olives.
Languages documentation:French
Visiting languages:French
Home groups:yes
ProductsBiscuits/pastries
Spoken languages :French, EnglishLanguages documentation:French
Visiting languages:French
Home groups:yes
| Period (s) | Morning | Afternoon | Opening day | Closing day |
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Associated services
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Ambassadeur Sologne en
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Biscuits/pastries en
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Products on sale category
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Workshop visits category
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Produits alimentaires
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